Mango Jelly (Mamidi Thandra)

We have partnered with a few Mango farming and Pulp Trading communities of Godavari Vicinities of Atreyapuram, Andhra Pradesh to source fresh mango/Palmyra pulp from selectively chosen premium grade mango/palm fruits in small batches seasonally. They are converted into Yummy Jellies in Sun-dried conditions with an age-old secret recipe of ingredients proportion formula to make it fresh and semi-wet rich layered texture and also preservative & chemical free to you.

Although our procuring and making cost of each 0.5kg jelly is high, but we make it nominal pricing and affordable to all classes of people.

Disclaimer: The So-called many market available Jellies are truly low graded – low priced which are artificially heavy dosage of sugars with less Pulp, Solar light drying instead of long hours of Sunlight, addition of preservatives, over dried non-layered textures.

What is Mamidi Thandra? 

Mamidi Thandra, a beloved traditional Indian sweet, is also known as mango jelly. This delectable treat hails primarily from Andhra Pradesh, where it's cherished for its rich mango flavour and chewy texture. Mamidi Tandra is a type of fruit leather made by sun-drying mango pulp mixed with sugar and, occasionally, spices. The result is a sheet of concentrated mango essence that can be cut into squares or strips for easy snacking.

In addition to its delightful taste, Mamidi Thandra holds cultural significance. It's often prepared during the mango season and enjoyed year-round. Making Mamidi Thandra is labour-intensive, requiring careful attention to the consistency of the mango pulp and the drying conditions. This delicacy is similar to Thati Thandra, or Palm Jelly, made from the jelly palm fruit. Both treats share a chewy texture and sweet flavour but are distinct in their primary ingredients.